Our Menu

Neuske’s smoked turkey, gruyere cheese, cranberry marmalade, on sour dough.

Herbed ham, gruyere cheese, mustard, sea salt butter, cornichons, greens, on fresh bread.

Mortadella, sopressata, provolone cheese, mustard, on sour dough.  Add muffuletta $1

House blend of cheeses with chutney on sour dough.  Add turkey $2

Milwaukee Chip Company

Organic greens with blue cheese, cranberries, maple pecans, vinaigrette, served with crostini

Served with crackers, nuts & fruit

Served with crackers & cornichon I Price tbd

With, olive oil, sea salt, pepper, crostini

Ann Arbor, Michigan. A traditional Southern cheese spread, made from cheddar and pimentos. Slather on crostini, with crackers, in a grilled cheese, on white meats. In the South it’s used in everything.

Theresa, Wisconsin. Spreadable cheese made from a blend of aged brick and white cheddar.

Port Washington, Wisconsin. Fresh goat cheese, velvelty, smooth and spreadable. On baquette, crostini and sandwiches.

Greece.

Port Washington, Wisconsin. Fresh goat cheese, velvelty, smooth and spreadable. On baquette, crostini and sandwiches.

Bulgaria. All sheep’s milk, aged in a salt brine. The real deal. Crumbly, yet smooth, tangy, milky, lemon, a bit yeasty. Bake with vegetables, top grilled vegetables, on an anti-pasta platter, on top a Salad or With Meats. *Our cheeses are cut-to-order by humans, we do our best to get as close to the ordered amount as possible.

France. Triple Cream, luscious.

Produced in Indianapolis, Indiana. Bloomy-rind triple crème made with pasteurized cow’s milk and aged 24 months. Butter, rich, and milky. Pair with Chardonnay or Pinot Noir.

Produced in Indianapolis, Indiana. Washed-rind, semi-soft double crème made with pasteurized cow’s milk and aged 4-12 weeks. Spreadable, pungent, and earthy. Pair with Riesling or Pinot Noir.

Champagne, France. Washed rind, cow’s milk and cylindrically shape. The paste is soft and cakey, the flavors less pungent than Epoisses, slightly salty. Traditionally paired with Champagne or Red Burgundy.

Oak Creek, Wisconsin. Made from raw cow's milk from a small dairy farm. Semi-firm, rich, buttery with a touch of sweetness. Pair with a white wine such as a Vin de Savoie and a dry Riesling. *Our cheeses are cut-to-order by humans, we do our best to get as close to the ordered amount as possible.

*Our cheeses are cut-to-order by humans, we do our best to get as close to the ordered amount as possible.

Bavaria, Germany. Washed-rind, semi-firm, alpine style cheese made from raw cow’s milk and aged 3 months. Dense, floral, and herbaceous. *Our cheeses are cut-to-order by humans, we do our best to get as close to the ordered amount as possible.

Northern Italy. Semi-soft cheese made from pasteurized cow’s milk and aged 2-4 months. Smooth, mild, sweet. Pair with a light, crisp, white wine. *Our cheeses are cut-to-order by humans, we do our best to get as close to the ordered amount as possible.

Fort Atkinson, Wisconsin. Semi-soft cheese made from pasteurized cow’s milk and aged 3 months. Dense, buttery, rich. Pair with Pilsner or Pinot Grigio. *Our cheeses are cut-to-order by humans, we do our best to get as close to the ordered amount as possible.

Wisconsin. Firm cheese made from pasteurized cow’s milk and aged 2 years. Crumby, picante, sharp. Pair with Chardonnay. *Our cheeses are cut-to-order by humans, we do our best to get as close to the ordered amount as possible.

La Mancha, Spain. Organic. Semi-firm cheese made from raw sheep’s milk and aged 4 months. Fruity, grassy, tangy. Pair with Tempranillo. *Our cheeses are cut-to-order by humans, we do our best to get as close to the ordered amount as possible.

Monroe, Wisconsin. Semi-soft flavored gouda made from pasteurized cow’s milk and aged 1-2 months. Buttery and smoky. Pair with Syrah or Malbec. *Our cheeses are cut-to-order by humans, we do our best to get as close to the ordered amount as possible

Rioja, Spain. Firm cheese made from pasteurized sheep, cow, and goat’s milk and aged 5 months. Dense, rustic, full flavored. Pair with Rioja or Tempranillo. *Our cheeses are cut-to-order by humans, we do our best to get as close to the ordered amount as possible.

*Our cheeses are cut-to-order by humans, we do our best to get as close to the ordered amount as possible.

Monroe, Wisconsin. Semi-firm, Alpine cheese made from pasteurized cow’s milk and aged 4 months. Smooth, nutty, mild. Pair with Ambers or Riesling. *Our cheeses are cut-to-order by humans, we do our best to get as close to the ordered amount as possible.

*Our cheeses are cut-to-order by humans, we do our best to get as close to the ordered amount as possible.

*Our cheeses are cut-to-order by humans, we do our best to get as close to the ordered amount as possible

Leicestershire, England. Firm cave-aged, bandaged, cheddar made from pasteurized cow’s milk and aged 9 months. Creamy, caramel, rich. Pair well with Côtes du Rhône or Cabernet Sauvignon. *Our cheeses are cut-to-order by humans, we do our best to get as close to the ordered amount as possible.

Firm Wisconsin cheddar made from pasteurized cow’s milk and aged 7 years. Firm, bold, and sharp. Pair with full-bodied, aged reds. *Our cheeses are cut-to-order by humans, we do our best to get as close to the ordered amount as possible.

Rome, Italy. Firm grating cheese made from pasteurized sheep’s milk and aged 3-12 months. Hard, bold, pungent. Pair with pastas and meats. *Our cheeses are cut-to-order by humans, we do our best to get as close to the ordered amount as possible.

Canton Fribourg, Switzerland. Semi-firm, washed-rind, Alpine cheese made from raw grass-fed cow’s milk and aged 12-14 months. Toothsome, fruity, nutty. Pair with Chenin Blanc or dry Riesling. *Our cheeses are cut-to-order by humans, we do our best to get as close to the ordered amount as possible.

Milton, Iowa. Firm cheddar made from pasteurized cow’s milk and aged 9-12 months. Crumbly, crunchy, sweet, sharp. Pair with a Malbec or fuller reds. *Our cheeses are cut-to-order by humans, we do our best to get as close to the ordered amount as possible.

Emilia Romagna, Italy. Raw cow’s milk, aged 24 months. Crystalized, fruity and nutty. Enjoy as a stand alone cheese, grate a bit on your favorite dish. Pairs with Sangiovese. *Our cheeses are cut-to-order by humans, we do our best to get as close to the ordered amount as possible.

Belgium. Classic Gouda, aged 2 years. Dense and creamy, studded with crystals in flavors of boozy cherries, fudge and butterscotch. Enjoy with an aged Cabernet. *Our cheeses are cut-to-order by humans, we do our best to get as close to the ordered amount as possible.

Dodgeville, Wisconsin. Semi-firm, washed-rind cheese made from raw grass-fed cow’s milk and aged. Smooth, grassy, nutty. Pair with Pinot Noir or Alsatian White. *Our cheeses are cut-to-order by humans, we do our best to get as close to the ordered amount as possible.

Leicestershire, England. Firm cave-aged, bandaged, cheddar made from pasteurized cow’s milk and aged 9 months. Creamy, caramel, rich. Pair well with Côtes du Rhône or Cabernet Sauvignon. *Our cheeses are cut-to-order by humans, we do our best to get as close to the ordered amount as possible.

*Our cheeses are cut-to-order by humans, we do our best to get as close to the ordered amount as possible.

*Our cheeses are cut-to-order by humans, we do our best to get as close to the ordered amount as possible.

Germany. Semi-firm blue cheese made from pasteurized cow's milk and aged 3 months. Creamy, sweet, grassy. Pair with sparkling red and white wines. *Our cheeses are cut-to-order by humans, we do our best to get as close to the ordered amount as possible.

Mineral Point, Wisconsin. Semi-firm blue cheese made from pasteurized sheep, goat, and cow's milk and aged 3 months. Creamy, nutty, tangy. Pair with sweet wines. *Our cheeses are cut-to-order by humans, we do our best to get as close to the ordered amount as possible.

Point Reyes, California. Semi-firm blue cheese made from raw cow’s milk and aged 3 months. Creamy, sweet piquant. Pair with fruity Zinfandel or Syrah. *Our cheeses are cut-to-order by humans, we do our best to get as close to the ordered amount as possible.

*Our specialty items are prepared to order by humans, we do our best to get as close to the ordered amount as possible.

*Our specialty items are prepared by humans, we do our best to get as close to the ordered amount as possible.

*Our specialty items are prepared by humans, we do our best to get as close to the ordered amount as possible.

*Our specialty items are prepared by humans, we do our best to get as close to the ordered amount as possible.

*Our specialty items are prepared by humans, we do our best to get as close to the ordered amount as possible.

*Our specialty items are prepared by humans, we do our best to get as close to the ordered amount as possible.

*Our specialty items are prepared by humans, we do our best to get as close to the ordered amount as possible.

*Our specialty items are prepared to order by humans, we do our best to get as close to the ordered amount as possible.

*Our specialty items are prepared by humans, we do our best to get as close to the ordered amount as possible.

*Our specialty items are prepared by humans, we do our best to get as close to the ordered amount as possible.

*Our specialty items are prepared by humans, we do our best to get as close to the ordered amount as possible.

*Our specialty items are cut-to-order by humans, we do our best to get as close to the ordered amount as possible.