While in New York Sabina continued her cheese education at Murray's and Bedford Cheese Shop while cutting cheese at Blue Apron and the Park Slope Food Co-op in Brooklyn. It is this extensive education in cheese that Sabina is now among the recipients of the American Cheese Society Certified Cheese Professionals (ACS,CCP).

Sabina has always dreamed of owning a cheese shop and has dedicated her life to the finest things in food & beverage and now she brings her knowledge, experience and passion to her own dedicated European-style cheese shop to the Village of Wauwatosa.