PROPRIETOR SABINA MAGYAR
Proprietor Sabina Magyar brings her deep knowledge of food, wine and cheese to the Village Cheese Shop after spending time in Budapest and Tuscany learning the language and culture of these European cities. Sabina has also worked in New York for Michael Skurnik Wines earning an Advanced Certificate with WSET, the world renowned wine educators.
While in New York Sabina continued her cheese education at Murray's and Bedford Cheese Shop while cutting cheese at Blue Apron and the Park Slope Food Co-op in Brooklyn. It is this extensive education in cheese that Sabina is now among the recipients of the American Cheese Society Certified Cheese Professionals (ACS,CCP).
Sabina has always dreamed of owning a cheese shop and has dedicated her life to the finest things in food & beverage and now she brings her knowledge, experience and passion to her own dedicated European-style cheese shop to the Village of Wauwatosa.
Eat cheese like a local at these 8 stops along the Wisconsin Cheese Trail
Known as America’s Dairyland, Wisconsin, is the largest cheese-producing state in the U.S. Producers of award-winning, world-class cheese consistently top lists and win awards at the U.S. Championship Cheese Contest. In fact, the state takes such pride in its status that residents are endearingly referred to as “Cheddarheads